Monday, October 17, 2011

Black Bean Soup

Black Bean Soup - KISS (Keep it Simple Supper)
It's hard to believe that four ingredients can be this crazy delicious! It doesn't get any faster either. An excellent first food that you can also serve to family. This recipe is a great way to wrap your brain around how you can prepare WLS-friendly food that your family will also love! I serve this to my family with grilled cheese sandwiches - supper is on the table in fifteen minutes. Everyone will LOVE this meal.

2 cans black beans, drained
2 cups chicken broth - Swanson Natural Goodness is excellent
2 cups salsa - use your favorite brand from a jar or grab a container of fresh from the produce section
Juice of one lime

Sea salt and freshly ground black pepper
Greek yogurt & chopped cilantro
Combine beans, broth, salsa, and lime juice in a blender and blend until smooth. Transfer to medium pot, bring to a simmer over medium heat. Season to taste with salt, if needed. Serve with dollop of yogurt and cilantro.

Per one cup serving
Calories 120, fat 2g, carbs 11 (fiber 5g), protein 5g

NOTE: add a big spoonful of Greek yogurt blended with PURE Unflavored Whey Protein Isolate to boost protein level - PURE adds protein without changing texture or flavor of your favorite foods!

Susan Maria Leach